Beer Cellar
Blonds/Wheats
Maredsous Abbaye – Abdij Blonde, Puurs, Belgium 11.2fl oz – $7.00
(brewed following Benedictine, this blonde is lightly fruity, soft malting & a dry, gently hopped finish)
G. Schneider & Sohn, German Hefe-Weizen, Kelheim, Germany 16.9 Fl. oz. – $8.00
(Original wheat ale from Bavaria’s oldest wheat beer brewery)
St. Bernardus, Wit, St. Bernard, Belgium 330mml – $10.00
(wheaty, apple-like tartness; herbal-spicy notes with coriander and orangey fruitness and honeyish sweetness)
Trois Dames, L’Amoureuse Blanc, Ste-Croix, Switzerland 11.2Fl. oz. – $13.00
(light grain malt, slight acidity and medium body, brewer with grapes)
Crooked Stave, Vielle Artisanal Saison, Denver, CO 375ml – $13.50
(barrel aged saison, lightly dry hopped, slight tartness)
Renegade Brewing Co., Alpha Maiden India Wheat Ale, Denver, CO 22oz. – $15.00
(American style wheat beer is hopped with Citra & Cascade hops for a massive citrusy aroma & flavor)
Ales
Sun King Brewery, Wee Mac Scottish Style Ale, Indianapolis, IN 16 Fl. oz. – $6.50 (smooth and malty with rich hazelnut and toffee)
Baird Brewing, Angry Boy Brown Ale, Numazu, Japan 12 Fl. oz. – $8.50 (nice malty sweetness and a controlled bitterness)
Duvel, Belgian Golden Ale, Breendonk, Belgium 11.2Fl. oz. – $9.00
(refreshing and golden like a pilsner, but with the flavor, depth, and complexity of an ale)
Hitachino Nest, White Ale, Japan, Kiuchi Brewery 11.2Fl. oz. – $9.50
(brewed in traditional Belgian style but using orange, coriander, and nutmeg. refreshing) Deschutes Brewery, Armory XPA, Bend, OR 22 Fl. oz. – $10.00
(Experimental pale ale. Nugget & northern hops. Pronounced citrus kick. 5.9%)
Oerbier, Belgian Strong Ale, Esen, Belgium 11.62 Fl. oz – $12.00
(A hoppy brown ale with dark malts that are balanced by the hops in the beer. Pair with rich dishes)
Southern Tier Imperial Pumking, Lakewood, NY 22 Fl. oz – $16.00
(Ale brewed with pumpkins. Flavors of pumpkin pie, nutmeg & cinnamon)
Perennial Artisan Ales, Woodside Honey Ale, St. Louis, MO 750ml – $18.00
(triple brewed ale with honey that shows a fruity yeast profile, nice carbonation & a mild banana on the finish)
Stouts/Porters
Odyssey Beerwerks, Psycho Penguin Vanilla Porter, Arvada, CO 12Fl. oz. – $4.00
(dark, silky maltiness with the smooth and smoky flavor of Mexican vanilla beans)
5 Rabbit Brewing, Gringolandia Fabulosa Porter, Bradford Park, IL 12Fl. oz. – $5.00
(1st Latin microbrewery in USA. Easy drinking, soft mocha, creamy textured porter)
Samuel Smith, Oatmeal Stout, N. York’s, England 12Fl. oz. – $6.00
(brewed at the oldest brewery in Yorkshire this ale is silky smooth with a bittersweet finish)
Epic Brewing, 825 State Stout, Denver, CO 22Floz – $9.00
(chocolate, roasty, medium bodied, kiss of hops to add bitterness to the beer)
Mission Brewery, Dark Seas, Russian Imperial Stout, San Diego, CA 22Floz – $15.00
(Rich, full-bodied, roasted aromas, notes of port and plum)
Deschutes Brewery, The Abyss, Imperial Stout, Bend, OR 22Floz – $22.00
(brewed with molasses, licorice, cherry bark, and vanilla. Full and rich)
Hoppy Beers/IPA
Shmaltz Brewing Co, He’brew Hop Manna IPA, Saratoga Springs, NY 12Fl. oz – $5.50
(dry hopped with centennial, cascade, and citra hops. Floral & citrus flavors)
Cigar City Brewing, Happening Now Session IPA, Tampa, FL 12Fl. oz – $6.00
(easy drinking IPA at 4.5% ABV. Brewed with copious amounts of experimental hops)
Oskar Blues, Deviant Dales IPA, Longmont, CO 12Fl. oz can – $7.50
(big citrus, grapefruit, and piney notes, with an intense dry hopped big finish)
Brew Dog, Hardcore IPA, Scotland 11.2 Fl. oz. – $9.00
(big hops, lots of bitterness, hopped and dry hopped to finish)
Evil Twin Brewing, Femme Fatale Noir, Black IPA, Brewed at Westbrook Brewing CO in Mount Pleasant, SC 22 Fl. oz. – $16.00
(big aromas – cocoa, chocolate, and citrus, with a nice balanced bitterness and hops on the finish)
Dog Fish Head, Rosabi, Milton, DE 750ml – $20.00
(Imperial pale ale brewed with wasabi, which adds bittering & herbal notes similar to hops)
Anchorage Brewing Co., Invasion IPA, Anchorage, AK 750ml – $22.00
(farmhouse style IPA with Brettanomyces, which creates a large dry hopped beer)
Fruit Beers
Fruli, Strawberry Beer, Belgium 8.4Fl. oz. – $7.00
(brewed using coriander and orange peel with a white Belgian beer and strawberry juice)
Lindeman’s Pêche Lambic, Belgium 12 Fl. oz – $12.00
(Rich, aromatic peach balances wild yeast complexity)
Wood Aged
Paradox Deux Ans Anniversary Ale, Woodland Park, CO 500ml – $24.00
(Tawny, oaky barrel-aged ale. Bottle conditioned. Slightly tart. Pair with rich meats & robust cheese)
Petrus Aged Red, Bavikhove, Belgium 750ml – $25.00
(a hop filled beer but remarkably easy to drink)
Port Brewing, Older Viscosity, San Marcos, CA 375ml – $28.00
(100% Bourbon barrel aged strong ale. Aged for a minimum of 9 months. Dark caramel & chocolate overtones)
Sour
Monk’s Café, Femish Sour Ale, Belgium 11.2 Fl. oz – $9.00
(mildly tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet & sour in the finish. Very refreshing!)
Trinity TPS Report Colorado Springs, CO 12.7 Fl. oz. $16.50
(Aged in French Oak Chardonnay barrels & rose petals. Mildly sour with hints of citrus & spice. GABF winner)
Paradox Skully Barrel No. 16 Woodland Park, CO 500ml $22.00
(Infused with lemon, orange, & tangerine peel. Bright, citrusy, & tart. Refermented in white wine oak barrels)
